Most people don't eat raw peanuts; they're either roasted or if you're in the deep south, boiled (no thanks). So when I read this post over at the Nashville Scene's Bites Blog and saw "peanuts," I got excited because I've not been able to find them at my usual produce place.
When I walked up and asked where the peanuts were, though the very nice guy manning the stand said, "You mean peanuts for squirrels?" Thinking that well, yes I do eat rabbit food but generally not squirrel food (unless you count tomatoes) and wondering if there was a difference between squirrel-grade peanuts and human-grade peanuts (hey, I'm not a farmer; I don't know), I asked "Are those peanuts only good for squirrels?" He replied, no, they were for humans, too but they were raw so most people have been buying them for squirrels. I told him I've already been feeding the squirrels against my will with my tomatoes and these peanuts were for me, not for squirrels. I taste-tested a couple before I bought them, though. Oh, yeah, these were Lesley-grade peanuts.
As my mother explained (and I was able to confirm), the raw peanuts you buy in the grocery generally come from Mexico. They're bigger peanuts, but usually only two to a pod, with pink or tan skins and fairly bland. Tennessee peanuts (or, in this case, southern Kentucky peanuts) are smaller, but come three or four nuts to a pod, have dark red skin and are much more flavorful. I had some grocery store peanuts in the pantry, so I did a side-by-side comparison.
You can really see the difference and side by side, I could really taste the difference. The Kentucky-grown peanuts were very flavorful and the skins weren't so dry they got caught in my throat since they've been harvested recently. So I recommend buying some southern-grown raw peanuts in the shell the next time you're in the market for a tasty snack to keep around the house. But I recommend eating them instead of wasting them on tree rats.
3 comments:
Technically, you title may be wrong in a sense...peanuts are not nuts, they are legumes.
True, but "Legumes!" just doesn't have much of a cultural connotation.
A lot of people don't know that peanuts are not actually nuts, but are beans and as such, are an excellent source of fiber. I also wonder if somewhere, there's a snooty chef serving peanut butter as "peanut hummus."
But now if you had titled it something along the line of "Aw Legumes!" it would have made goofy sense.
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