Natalie McLean gives a lesson on choosing the right wines to serve with your veggies in this piece via NPR. When you think about it, it's quite logical. In fact, I don't actually like most cabs and certainly not merlot and I wonder if it's because of what I'm eating or that they're just too heavy generally speaking. I much prefer a pinot noir and I love a good chianti classico.
The commentary ends with a handful of tasty-sounding recipes. Also, check out Natalie's wine and food matcher on her website.
2 comments:
Thanks for sharing the article. I must admit I'm not a big chanti fan but I might have to rethink it.
for just a split moment i thought you'd eaten bunny...
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