Last night, I tried to make a nice thai ginger stir-fry. Unfortunately, I thought I could do
this from memory. All I wanted was the sauce! But, the heat was too high and I ended up with little, sticky ginger balls in my oil. Lesson learned: low heat, not medium heat. The stirfry was still pretty good. Saved by some pre-packaged Thai dumplings from Trader Joe's. Which, I might add, I cooked perfectly...according to the instructions. Anyhoo, no photos of the debacle. Instead, I give you "
Do a pig a favour! Ban vegetarianism now!" for you to laugh.
Vegetarians never love food. They merely tolerate it.
Ha! I think we all know that is not true!
1 comment:
Thanks for the laugh and sharing cooking stories.
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