New favorite salad

Don't tell the locavores, but I've got a new favorite salad. I'm still tossing baby greens in O Organic blood orange infused olive oil, but I'm now adding chopped toasted hazlenuts and chunks of organic Gala or McIntosh apples (when available) instead of cheese and tomatoes. I'll also sprinkle on some goat cheese when it's around (I've run out). The apples and the citrus oil are such a good combination. And the organic grains bread from Provence goes well with this salad. It goes well with everything, though.