Tuesday, June 8, 2010

The perfect sandwich



Silke's baguette

Fresh mozzarella (and fresh basil) from Lazzarolli's

The season's earliest tomatoes from the farmers' market

A little olive oil and sea salt

Yum.

4 comments:

ErinsFoodFiles said...

Looks incredible!

Anonymous said...

That was close to my lunch on Tuesday. I went to a deli around the corner from Union Station and picked up that sandwich with the addition of grilled eggplant. It was a perfect summer lunch sitting outside the train station watching tourists.

Anonymous said...

Also, I don't know why I didn't know you had a food blog.

michael, claudia and sierra said...

yes....