I'm sorry to spoil the drama of such a well-written post, but no skins and no garlic? I just don't know. I have long known that leaving my skins on was bad form, but no garlic? At times, I've forgotten to add it and have felt something lacking. So, I just don't know. But cook eat FRET speaketh the truth...
It's really time for me to get out my pasta rollers again. I spend my weekends cleaning my house instead of engaging in more satisfying domestic activities. I must remedy that.
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