How we spent Restaurant Week

This year's Nashville Originals Restaurant Week was looking very promising from the vegetarian perspective. A number of restaurants actually included vegetarian options on their menus. However, with an infant and an omnivore to consider as well, we chose to go out just one time--to Allium.

I started planning way, way too late this year (call at least a week in advance!) but someone cancelled a 7:30pm reservation (made online) and, luckily, the staff at Allium is so wonderful that they actually found that cancelled reservation and called me back when they confirmed.

Also, we'd warned them in advance, so there was already a highchair waiting for us out on the patio. When you have an infant who likes to practice her vocal exercises, it's a relief to be somewhere noise isn't an issue. And fortunately for us, a storm had just passed through so we had the front patio all to ourselves!

We started out with cocktails (gimlet with St. Germain--yes, please!), housemade chips and then I--predictably--ordered the green plate (I'd been thinking about it ever since the first time I had it). We had a lovely dinner on a lovely night. Let's just hope that dining out contines to be this successful!

Baby Eats eyeing the housemade chips. Luckily, Mr. Eats has quick reflexes and saved our chips half a second after I took this photo.

Allium

501 Main Street

Nashville, TN 37206

615-242-3522

Doing our part for flood relief

We're going to be dealing with the aftermath of this flood for a long, long time. So there really can't be too many fundraisers or too many ways to help. Two of the most important ways to help everyone right now is to donate cash and to conserve water.

Over at Allium, they're doing their part by "importing" drinking water (from what I overheard), doing away with table linens, and using disposable plates and cups. I generally don't love generating so much waste, but it may be quite some time before we have all of our water facilities running. We went for dinner last night and discovered that the food was just as delicious on paper plates! And the new green plate is fantastic--two generous and hearty feta-leek-potato cakes, sauteed Swiss chard and a wonderful suprise--a roasted baby artichoke. I also had their housemade chips for an appetizer. Delicious.

Additionally, local flood bloggers [oops! I meant "food bloggers"!] and writers (the professional ones) are getting together a group of restaurants to participate in Eat Out for Nashville on May 17. Restaurants will donate 50% of proceeds to the Emergency Response Fund of the Community Foundation of Middle Tennessee. You can keep up with the list of restaurants easily by following Eat Out for Nashville on Twitter or "liking" the Eat Out for Nashville Fan Page on Facebook.  What a great excuse to go out on a Monday!

Restaurant Round-Up: Birthday Week

I still need to write some wonderful things about New York, don't I? I will probably visit New York yet again before I get around to finishing up that project. Anyhoo.

My birthday (and the birthdays of many of my friends) is at the end of September, so the husband and I spent a whole lotta time dining out between September 26th and October 3rd. We went to a couple of old favorites and tried some new places, too.

First up, we went to ChaChah. We'd intended to go to PM instead, but it was crowded and ChaChah offered up the opportunity for immediate seating on the patio. Win.

I love the food at ChaChah. Arnold Myint, the chef is very creative and seems to combine some of my favorite things with new flavors to create wonderful dishes. The delicious tagine was gone from the menu, but replaced by a "menestra" of seasonal vegetables flavored with a hint of Meyer lemon preserve. Though, because the chef strives to keep the menu "fresh," the menestra is now gone, too--replaced by another vegetarian dish that I'm sure I'd love. Though I could survive on pinchos and salad and dips (which I don't see on the menu right now--Arnold, you rascal). And dessert...that night, we had a coconut milk-based flan flavored with cardamom. Spectacular. In addition to the food, ChaChah (and PM) have fantastic cocktails. I can't wait to go back postpartum when I can actually enjoy one with liquor.

Incidentally, the tagine wasn't the only thing I noticed missing from the menu since our only previous visit back in March for Husband's birthday...gone also were the high prices on the large plates. Replaced by very, very reasonable prices. How refreshing.

Next up was brunch at Allium. We'd never been before and hadn't thought much about it (we don't make it to East Nashville often) but that's where a friend was having a birthday brunch. There are several vegetarian options, but I'm not a fan of eggs so I had Raspberry brioche French toast. What I really wanted were popovers (!), but the popover o' the day had bacon in it.

The food was very good (Husband thoroughly enjoyed his Shrimp Benedict or something like that), the place is really remarkable for two other things: the view and the service. The view (see photo) speaks for itself. When it's patio time again, be sure to visit. The service...wow. When one friend couldn't decide between two side dishes, the server offered to bring a half serving of each. I've never heard a server offer that. I was impressed (and so was my friend). And when I asked about the popovers, I gave a back up choice of the French toast, but neglected to mention that I'd want hash browns on the side instead of bacon. No worries, he picked up on that on his own and even said that if he'd gotten that wrong, he'd bring out another side. I think I fell in love right then.

Our next stop, mid-week, was for my actual birthday. I chose Zola because it'd been quite some time since I'd eaten there and because I'd heard of a special vegetarian menu. The chef, Deb Paquette, has always had a vegetarian option and been able to accommodate special requests (I have never forgotten that phyllo burrito stuffed with roasted vegetables and Israeli couscous), so I was very curious about the menu.

The verdict? Eh. No phyllo burrito, sadly. I did have a very tasty empanadilla, but the other options were a bit disappointing to me, but that's because (at the time), they were heavy on eggplant. I don't care for eggplant. I won't bother to tell you why, but I don't. No fault of the chef's, of course. Ya can't please everyone and she's not a psychic. What vegetarian doesn't like eggplant? Anyhoo. I'd actually filled up on a really delicious brie bruschetta with these wonderful little candied hazelnuts.

But the thing that Husband and I discussed the most was the service (seeing a theme?). The service there is really great...the servers know the menu inside and out and make great recommendations. But something on this night just wasn't right. We just didn't see this guy very much. We waited for a long time to order, to get drinks, to get bread, to get our food. We were there for over two hours and we didn't even have dessert. Halfway through, we figured out the reason, though--the table next to us. Every time the server came by, he had to spend at least ten minutes with these people. I think he just eventually started avoiding them--and us, since we were so close. We were just unlucky. It was annoying, but I can't blame him too much. Whoever wrote this must've been in the dining room that night. On the upside, we weren't tempted with dessert and that's a good thing because there was an Italian wedding cake from The Fresh Market waiting for me at home. My favorite.

We finished up the week with a Saturday night dinner at City House. Many of my friends and online foodie friends have raved about City House, so a big group of us met up for dinner.

What I hadn't thought about before was that all the fans of City House are omnivores. The real draws at this restaurant are cured meats and the specials. We, however dined from the menu and I chose from the few vegetarian options.

I started out sharing a "margherita" pizza with the husband. I use quotes because there was no sign of the (what I feel is) the required fresh basil. The pizza did have a good flavor and though I love thin crust, this crust didn't hold up well to the watery sauce. It tasted great, but was a thin, soggy mess. A little thicker crust and a lot less runny sauce (plus a few leaves of basil) and this pizza would be perfect.

Next, I had "Conchiglie, Shittake, Potatoes, Garlic, Oregano, Grana Padano." An adult's version of shells and cheese, right? It's hard to go wrong with a pasta dish, but this one just didn't come together right. I've heard that City House gets their pasta fresh from a local pasta maker, but the shells didn't seem fresh. And I thought it was maybe the heavy hand with the cheese, but others have said that the pasta dishes there were too salty. It was too something. This could have easily been a good, simple and light dish that's satisfying, but it was just not great. Just okay (but too salty). Roasted mushrooms over a really good egg fettucine with olive oil and a bit of cheese would be great. I think this thing got overthought. Try saying that three times fast.

While the food was okay, the service was not. There was a steady decline in the quality of service we received over the week and this guy really punctuated that. First, he took drink orders for just half the table and then disappeared (we had a party of seven). Then, he seemed annoyed at having to explain many of the words on the menu (if a sugo is a sauce, just say so, mmkay?). But the worst was that he didn't really seem to understand the food very well and wasn't able to explain the menu at all. When my friend asked if the butter beans could be substituted on the catfish plate, he started with a very blunt "no." It was startling, actually. And he never did explain that the reason was that it was not a side dish, but part of a sauce that was made for the fish. There was not a big ol' pile of butter beans on her plate, which is what one tends to imagine when ordering catfish.

There were highlights, though. The drink menu there is great--the menfolk really enjoyed their artisan beers and manly cocktails (my husband's new favorite drink is a Dark and Stormy). But my favorite part of the night was dessert. I'm told Rebekah Turshen does the desserts and I'd met her at a Slow Food Nashville event and had some of her linzer cookies--yum). The husband had a chocolate terrina (so chocolatey, so smooooooth) and I had one scoop each of salted caramel gelato (not quiiiiiite salted caramelly enough, but very good) and chocolate orange gelato (superb). An apple dessert was topped with a mascarpone gelato that was also amazingly delicious.

So I don't know that we'll ever go back to City House, but I will say that it's got a fun atmosphere and a great bar area. Just limit your group size and come ready to dine on some swine.

Shew. I'm still kind of de-toxing from all that restaurant food. Though we only have about four more months of freedom until we're tethered with a newborn, so I expect we'll be dining out a lot this winter!