I wanted to make pancakes Sunday morning. I had no egg. So I tried to sub out the egg for a half a mashed banana. And then I added blueberries.
The result?
In a word, bad. The color was an unappetizing bluish gray. The texture was nowhere near pancake-like. It was overly moist and dense. It took too long to cook, so to get it done, I pretty much had to almost burn the outsides. The taste was okay, but it was hard to get past the texture issue.
However, mixing the blueberry juice with some heated Karo syrup to make blueberry syrup was a win. Gotta take 'em where I can get 'em.